Located on the first floor of the hotel building, this tavern has a dining bar that is open to non-guests.
But don't underestimate it as just another business hotel izakaya!
The "8 Salad," which is made with a rare pork perilla, and the horse sashimi have many fans. The restaurant also offers popular dishes that "look good" on social media, such as the "Panne Chicken," which consists of fried chicken in a tomato sauce and cheese sauce with a baguette filled with cheese on a hot griddle.
Other dishes range from set meals to pasta and rice bowls, so you can enjoy everything from snacks to meals.
The location, with excellent access from the station, provides a space where you can "stay, eat, and drink.
*Daily dinner and breakfast are available only for guests.

Recommended Menu
Hachimantai Mushroom Ajijio

Hachimantai Beef Roast Beef
Fried chicken (nasai chicken)
Hachimantai Salmon Carpaccio

Gallery