"Hachimantai Salmon" is a barbecue restaurant owned by a Hachimantai Salmon producer. Therefore, it is famous for its fresh "Hachimantai Salmon" dishes at reasonable prices.
The restaurant offers grilled Hachimantai beef, the pride of the region, with just the right amount of fat to whet your appetite, and Hachimantai mushrooms, so you can fully enjoy Hachimantai's ingredients when you come here.
After the yakiniku, why not follow the custom of the Iwate people and try cold noodles? Cocktails and sake are also available. This is the perfect place to enjoy local delicacies on your trip.
The stylish interior of the building also features a kid's corner, so families can enjoy a relaxing meal together.
Private room available for up to 8 people.

Recommended Menu
Hachimantai Beef Ribs
Hachimantai Salmon and Mushroom Carpaccio
Hachimantai Mushroom Oil Confit