A popular long-established diner loved by local residents has been renovated and turned into a stylish café-restaurant.
The restaurant's signature "katsudon" (pork cutlet served on top of a bowl of rice with a pork cutlet), seasoned with homemade broth and deep sweetness, with just the right amount of egg mixture, is still there, but it has been reimagined as a dish that can be enjoyed by the eyes as well.
A new sweets menu has been added, making the restaurant more accessible to families and couples.

Recommended Menu
breaded pork on rice（Katsudon）
Waffle with ice cream