Teppan-yaki Kazan's live-feeling open-air teppan counter is filled with Iwate ingredients such as Shorthorn Beef, Maesawa Beef, and Sanriku Seafood.
The sizzling sound, the smell, and the juices popping out of the meat. Everything will stimulate your appetite. The fluidity of the handiwork, from cooking to serving, is truly the work of a craftsman. The sight of the food being grilled in front of your eyes is a must-see.
The close proximity to the cooks also makes it possible to enjoy conversations about the ingredients and drink recommendations here.

Reservations required