At Nanashigure, a Japanese and local cuisine restaurant, we value Iwate's rich ingredients and diverse food culture.
The restaurant offers dishes that bring out the best of each season's ingredients, such as "Iwate beef" nurtured by nature and tradition, seafood from the Sanriku coast, which is considered one of the best fishing grounds in the world, and cereals, which is one of the most productive in Japan. In addition, sake brewed by "Nanbu Touji" is an indispensable ingredient.
Enjoy a night at the resort in a relaxing Japanese-style setting.