The restaurant is easily accessible to both guests and day-trippers.
Do you know what "Jiiflour" is? Jiko" is locally produced flour that is not blended with flour from other regions or other varieties. Each region has its own unique flavor and aroma.
Yukikikara, a local flour produced in Iwate Prefecture, is characterized by its rich flavor and chewy texture. You can taste noodles made from such "Yukikikara" here.
When you stop by here, be sure to visit the observation deck. The view of Mt. Iwate is like a painting.