A gathering place for locals, Izakaya "Yama-chan" is popular for its hearty menu, lovingly prepared by the owner. As the scenery outside gradually darkens, one or two familiar customers gather and the good times begin.
Dishes are reasonably priced and hearty! The "Horumon nabe" available for groups is made from rare beef hormone. The deep, sweet and spicy flavor will make your beer go down a treat!
There is a wide variety of tempura, and "wakasagiten" is recommended in winter. In addition, try the fresh sashimi with sake or shochu. The owner's personality and homelike cooking will make your conversation lively.

Recommended Menu
fried beef or pork offal (entrails) in a shallow pan
Japanese pond smelt (Hypomesus nipponensis)