This locally produced, locally consumed restaurant serves dishes centered on local ingredients such as Hachimantai mushrooms and maitake mushrooms from Ninohe. The owner, Mr. Kondo, also holds cooking classes.
We recommend the Iwate Shorthorn Beef Hamburger Steak.
Unlike marbled beef, Iwate Shorthorn Beef is a healthy, lean, high-protein beef with low fat content that is popular among health-conscious people these days. It is also characterized by its rich amino acid content, which is a flavor component. It is a must-try item when you stop by here.
Cakes and coffee are also available, and the café menu is extensive. The owner's handmade jams in a variety of flavors are a hidden favorite, and are also popular as souvenirs!
Reservations are required for both lunch and dinner.
Dinner time is by reservation only. Please make a reservation by the day before.

Recommended Menu
Iwate Shorthorn Beef Hamburger
Daily Special】Cake Set
Handmade fresh jam